Premium Hibiscus
High-quality dried hibiscus flowers for tea and medicinal applications
About Hibiscus
The most popular variety is Hibiscus Sabdariffa. The red flowers of this variety are most commonly cultivated for medical purposes and are available as dietary supplements.
Hibiscus tea, also called sour tea because of its tart taste, is made from a mixture of dried hibiscus flowers, leaves, and dark red calyces (the cup-shaped centers of the flowers). After the flower finishes blooming, the petals fall off and the calyces turn into pods. These hold the plant's seeds. Calyces are often the main ingredients in herbal drinks containing hibiscus.
Product Highlights
Premium Quality
Hibiscus Sabdariffa variety, carefully dried and processed
Health Benefits
Traditional medicinal uses for various health conditions
Global Export
Exported to international markets for tea and supplements
Natural Product
Organically grown in our ideal climates
Traditional & Modern Uses
Egyptian Traditional Use
Egyptians used hibiscus tea to lower body temperature, treat heart and nerve diseases, and as a diuretic to increase urine production.
African Traditional Use
In Africa, tea was used to treat constipation, cancer, liver disease and cold symptoms. Pulp made from the leaves was applied to the skin to heal wounds.
Iranian Traditional Use
In Iran, drinking sour tea is still a common treatment for high blood pressure.
Modern Applications
Today, hibiscus is used in herbal teas, dietary supplements, natural food coloring, and various health and wellness products worldwide.
Commercial Applications
Beverage Industry
- • Herbal tea production
- • Iced tea beverages
- • Health drink formulations
- • Natural flavoring
- • Specialty cocktails
Health & Wellness
- • Dietary supplements
- • Natural remedies
- • Herbal medicine
- • Cosmetic products
- • Natural food coloring